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Before you jump to Pan fried pork chop with soy sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for this. The overall economy is affected by the number of men and women who suffer from health problems such as hypertension, which is directly linked to poor eating habits. Even though we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can change their eating habits for the better by carrying out some modest changes.
Initially, you should be very careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you no longer want to eat. For example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before getting it? A good healthy option can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy each day. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy eating plan.
Hence, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to pan fried pork chop with soy sauce recipe. You can cook pan fried pork chop with soy sauce using 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Pan fried pork chop with soy sauce:
- Get Pork chop and seasoning
- Take 1 sliced pork chop
- Get 1 teaspoon sugar
- You need 1.5 teaspoon salt
- You need Pepper
- Prepare 2 tablespoons Japanese cooking wine
- Get Soy sauce
- Get 3-4 tablespoons soy sauce
- Take Garlics
- Use Spring onion
- Use 1 teaspoon sugar
- Prepare 1 teaspoon sesame oil
Instructions to make Pan fried pork chop with soy sauce:
- Seasoning the pork chop for 30 minutes
- Pan fried the pork chop with olive oil. Keep turn over with medium heat
- Prepare the soy sauce at the same time. Put the garlics and spring onion into sauce pan with oil. Pour the mixed sauce and cooking around 1-2 minutes with low heat.
- Put the cooked soy sauce into the cooking pork chop. Close the lid and keep cooking with low heat, until it’s fully cooked.
The salt's flavor concentrates as the sauce cooks, so season at the end. Then just shake the pan around/move the chops around, and simmer the sauce on low for several minutes. The chops will finish cooking and the sauce will become. Bold and spicy Pan Fried Korean Pork Chops! A recipe that will perk up dinner any night of the week.
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