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Jambalaya
Jambalaya

Before you jump to Jambalaya recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Enjoying healthy foods can make all the difference in how we feel. We have a tendency to feel way less gross whenever we increase our consumption of healthy foods and lower our consumption of unhealthy foods. A salad helps us feel much better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be difficult if it is snack time. Shopping for snack foods can be a challenge because you have countless options. Why not try some of the following nutritious snacks the next time you need some extra energy?

When searching for a convenient nutritious snack, do not forget about yogurt. Eating fat free yogurt in place of a healthy larger lunch just isn’t a good idea. You can’t beat yogurt any time it comes to a nutritious snack though. It is a protein-rich source of nutritious minerals and vitamins. Yogurt is typically eaten to help manage the digestive system considering that it is so easily digestible by the majority of people. Fast hint: pick unsweetened yogurt and add walnuts or flaxseeds. This reduces your sugar consumption without reducing the taste of your snack.

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to jambalaya recipe. To make jambalaya you only need 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Jambalaya:
  1. Take 1 box Zataran's Jambalaya (you could use what ever rice you prefer)
  2. Use 1 clove Garlic chopped
  3. Provide 3 1/2 cup Chicken stock
  4. Get 1 cup Shredded chicken (I used left overs from a chicken I baked for dinner the night before)
  5. Prepare 1 packages All beef sausage sliced (you could use what ever you desire)
  6. Use 1 small Yellow Bell pepper chopped (you could use any kind and how ever much you want)
  7. You need 1/2 large Red onion chopped (you could use what you prefer)
  8. Take 1 Small amount of broccoli I added for color, my daughter told me I should of added more
  9. Take 2 large Dashes of Olive oil (what it calls for on the box)
Instructions to make Jambalaya:
  1. First in a big pot start the rice, but replace the water it calls for with the chicken stock. Add chicken(already cooked chicken) add the garlic, onion, peppers, olive oil (what it calls for on the box), & broccoli
  2. Once everything except the sausage is in the pot let it simmer.. &Continue to follow the directions on the back of the box of Zataran's Jambalaya.
  3. Take the sausage and slice about the width of your pinky finger. (Unless you have giant hands then use your better judgement) I put in a hot frying pan, and only browned one side. Then I dabbed them on a paper towel, removing some of the extra grease. Then I added it to the pot.
  4. Hint: You might have to add extra water as you go, just replace with chicken stock. But be careful with how long you cook it or the rice starts getting mushy.
  5. It turned out delicious! Easy, fresh, and a good use of left overs.

Everyone will agree, thought, that this jambalaya recipe is the best around. Nothing like jambalaya, similar ingredients, not enough meat, too much rice, too much red pepper. really disappointed. Cajun Jambalaya, Creole Jambalaya and the Cast Iron Connection. Jambalaya is both a Cajun and a Creole dish. The differences are subtle, and there's sometimes confusion or debate over the.

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