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Before you jump to Easy Bibimbap with Yakiniku Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now a good deal more popular than in the past and rightfully so. The overall economy is affected by the number of people who are suffering from conditions such as high blood pressure, which is directly related to poor eating habits. While we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make several minor changes that can start to make a difference to our day-to-day eating habits.
The first change you need to make is to pay more attention to what you purchase when you shop for food as it is likely that you tend to pick up many of the things without thinking. For instance, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
Obviously, it’s not at all hard to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to easy bibimbap with yakiniku sauce recipe. To make easy bibimbap with yakiniku sauce you only need 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Easy Bibimbap with Yakiniku Sauce:
- Prepare 2 bowlfuls Plain steamed rice
- Provide 1 around 100 grams Thinly sliced beef
- Take 1/2 bag Bean sprouts
- You need 1 bag Spinach
- You need 100 grams Storebought kimchi
- Get 2 to 3 tablespoons Bottled yakiniku (grilled meat) sauce
- Get 2 tbsp A) Sesame oil
- Use 1 tbsp A) Roasted sesame seeds
- You need 1/2 tsp A) Coarse salt
- Take 2 Soft-set egg (poached or boiled egg)
- You need 1 dash of each Gochujang
Instructions to make Easy Bibimbap with Yakiniku Sauce:
- Wrap the bean sprouts and spinach in plastic wrap and microwave for 1 minute. Refresh both in cold water and then drain well. Squeeze out the spinach and cut into 5 cm pieces. Mix the beef with the yakiniku sauce.
- Mix the ingredients marked A (sesame oil, sesame seeds, coarse salt) and mix half of it with the spinach and the other half with the bean sprouts.
- Stir fry the beef that was marinated in the yakiniku sauce.
- Put some hot rice in a bowl, top with the vegetables, beef, kimchi, soft-set egg and gochujang, and serve.
Meaning, "mixed rice," bibimbap is comprised of warm rice topped with different seasoned vegetables, sauce like gochujang (korean red pepper paste), and often meat. Yakiniku sauce is a sweet & flavorful Japanese BBQ sauce perfect for dipping thinly sliced of well marbled short rib and other Yakiniku Sauce 焼肉のタレ. This post may contain affiliate links. Great recipe for Easy Bibimbap with Yakiniku Sauce. My older sister taught me a delicious bibimbap recipe, which I rearranged a bit for this version.
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