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Clean-Up-Fridge Curry
Clean-Up-Fridge Curry

Before you jump to Clean-Up-Fridge Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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In order to see results, it is definitely not a requirement to drastically alter your eating habits. Even more crucial than entirely changing your diet is just simply substituting healthy eating choices whenever possible. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than you used to. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

As you can see, it’s not difficult to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to clean-up-fridge curry recipe. To make clean-up-fridge curry you only need 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Clean-Up-Fridge Curry:
  1. Prepare 400-500 g Beef, Pork or Chicken Mince
  2. You need 1 clove Garlic *finely chopped
  3. Provide 1 small piece Ginger *finely chopped or grated
  4. Take 400-500 g Vegetables *finely cut or sliced
  5. Provide *Note: I used 1 Onion, 1/2 Red Capsicum, 2 Mushrooms, 2 small Carrots, some small Broccoli pieces and some Baby Spinach
  6. Use *Other recommended ingredients: Green Capsicum, Eggplant,
  7. Get Green Leafy Vegetables, Cauliflower, Cabbage, Pumpkin,
  8. Prepare Sweet Potato, Celery, Parsnip, Asian Mushrooms, Apple, etc
  9. Prepare 1 tablespoon Oil
  10. Take 1 Canned Tomatoes (400g)
  11. Get 1-2 tablespoons Curry Powder
  12. Provide 2 tablespoons Soy Sauce
  13. You need Salt & Pepper
  14. Use Freshly Cooked Rice 4 servings
Steps to make Clean-Up-Fridge Curry:
  1. Cut the vegetables all finely.
  2. Heat Oil in a large saucepan or a large frying pan and cook all ingredients. When meat changed colour and vegetables are almost tender, add Canned Tomatoes, Curry Powder and Soy Sauce.
  3. Cook until all vegetables are tender. Soft leafy vegetables like Baby Spinach need to be added at very last. Season with Salt & Pepper to suit your taste.
  4. Serve on a plate with freshly cooked rice.
  5. *Alternatively you can use Curry Roux blocks instead of Curry Powder, but you need to add some water as Curry Roux contain thickening agent like flour and make this curry quite thick.

I think the answer is very simple. is the complexity of flavor. but the simplicity of food is extraordinary. This is one of the many curry that I prepare at home. Sometimes I call my curries " The clean up fridge "… However, fridge cleaning doesn't need to be a daunting process, this guide explains what products are suitable for cleaning the fridge and some simple techniques to help Clean up any spills as soon as possible. Spills can drip onto other foods, and can cause bad smells - especially if a bottle of milk leaks. The time curry lasts in the fridge depends on the kind of gravy.

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