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Flatbread
Flatbread

Before you jump to Flatbread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Making the decision to eat healthily offers great benefits and is becoming a more popular way of life. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most likely, most people think that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. In reality, though, just making a few modest changes can positively impact daily eating habits.

The first change you need to make is to pay more attention to what you purchase when you go to the grocery because it is likely that you are inclined to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

To sum up, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to flatbread recipe. To cook flatbread you only need 4 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Flatbread:
  1. Use 1 cup all purpose flour
  2. Use 2 tsp baking powder
  3. Prepare 1/2 cup plain yogurt
  4. You need As needed margarine or salted butter, melted
Steps to make Flatbread:
  1. Add flour and baking powder to the bowl. Stir well. Add yogurt. Mix well then knead until the mixture is not sticky. If the mixture is still sticky, add 1/2 tablespoon to 1 tablespoon of flour. Knead until the mixture looks smooth.
  2. Divide the dough into 6 parts then round each of them. - Roll out the dough until it's very thin with diameter about 8-9 inch. Brush the surface with melted butter (only 1 side is smeared).
  3. Heat the non-stick pan with medium heat.
  4. Place the dough into the pan. The side with butter faces down. Leave for 2-3 minutes, then flip it over. Bake until the other side that is now facing down is golden brown.

Create mini-pizzas, tacos, and burgers, too! Browse our collection of flatbread recipes from Great British Chefs, including a version with spelt and rye. A brilliant easy flatbread recipe for cooking with kids - get them to roll their sleeves up and get stuck in, and they'll learn how to make flatbreads. A simple bread recipe for kids to learn. Learn more about our range of Flatbreads.

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