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Before you jump to Lemon grass Pork Chop recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is nowadays a lot more popular than in the past and rightfully so. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. While we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, simply making a couple of minor changes can positively impact day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most likely choose lots of items out of habit. For example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before buying? A good healthy substitute can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy daily. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to lemon grass pork chop recipe. To cook lemon grass pork chop you only need 3 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Lemon grass Pork Chop:
- Take 3 pcs pork chop
- You need Half lemon
- Use 1 pack lemon grass sauce
Instructions to make Lemon grass Pork Chop:
- Wash and pat the meat. Then poke it with fork. To let the sauce absorbs inside the meat. Open sachet and pour into the pork marinate it for an hour.
- After an hour it is ready to fry. Heat a pan and add oil. Fry the pork and keep turning, when almost done squeezed lemon and continue frying until cook.
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