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Dark Chocolate Ganache Cake
Dark Chocolate Ganache Cake

Before you jump to Dark Chocolate Ganache Cake recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

Eating healthy foods tends to make all the difference in the way we feel. Whenever we eat more healthy meals and less of the bad ones we typically feel much better. A bit of pizza will not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthy foods for something to eat between meals. You can spend numerous hours at the grocery store searching for the right snack foods to allow you to feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

When searching for a convenient wholesome snack, make sure you remember about yogurt. Eating yogurt in place of a wholesome larger lunch isn’t a good idea. Low fat yogurt would make a wonderful snack, nonetheless. It is a protein-rich resource of healthy vitamins and minerals. Yogurt is typically eaten to help maintain the digestive system since it is so easily digestible by many people. Quick hint: choose unsweetened yogurt and add walnuts or flaxseeds. This minimizes your sugar intake without lowering the taste of your snack.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to dark chocolate ganache cake recipe. You can cook dark chocolate ganache cake using 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Dark Chocolate Ganache Cake:
  1. Provide 1.5 cups all purpose flour
  2. Get 1 teaspoon baking soda
  3. You need 1/4 teaspoon salt
  4. Prepare 1 cup hot water
  5. You need 1/2 cup sugar
  6. Get 5 tbsp oil
  7. You need 1/4 cup cocoa powder
  8. Take 1 teaspoon vinegar
  9. You need 1 teaspoon vanilla extract
  10. Use For Ganache
  11. Take 200 g dark chocolate chopped
  12. Provide 120 ml heavy cream
Steps to make Dark Chocolate Ganache Cake:
  1. Preheat oven to 180. Line cake tin
  2. Sieve flour, cocoa powder, salt and baking soda. Keep it aside
  3. In a bowl whisk oil, water and sugar well. Add vinegar and vanilla extract. Mix well
  4. Slowly add dry ingredients and mix until well combined
  5. Pour batter into prepared pan and level evenly
  6. Bake for 25-35 minutes until done. Allow to cool for 30 minutes. Demould and cool completely
  7. Using double boiler or Microwave, melt dark chocolate and cream together. Whisk until lump free. Allow to cool slightly
  8. Pour the ganache over cake and cut the cake at room temperature. Reserve any leftover ganache for future use, I ended up drizzling over and over as I am huge fan of dark chocolate. Slice and serve

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