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Before you jump to Cheesy Mushroom Onion Flatbread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is now a great deal more popular than before and rightfully so. Poor diet is one factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Although we’re constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make several small changes that can start to make a difference to our day-to-day eating habits.
The first change to make is to pay more attention to what you buy when you shop for food since it is likely that you have the tendency to pick up many of the things without thinking. As an example, most likely you have never checked the box of your favorite cereal to see how much sugar it has. A good healthy substitute can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy every day. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
As you can see, it’s easy to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to cheesy mushroom onion flatbread recipe. To cook cheesy mushroom onion flatbread you need 10 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Cheesy Mushroom Onion Flatbread:
- Provide 1/2 cup, shredded Mozzarella Cheese (56g)
- Prepare 1/2 cup, grated Parmesan Cheese (50g)
- You need 1 Egg (50g)
- Use 1/2 cup, pieces or slices Mushrooms (35g)
- Use 1 tbsp Olive Oil (14g)
- Prepare 1/4 cup, sliced Onion (29g)
- You need 1/2 tsp Garlic Powder (2g)
- Prepare 1 tsp Balsamic Reduction (5g)
- Provide 1/4 cup Arugula (5g)
- Use optional - 1/2 tsp Salt (3g)
Steps to make Cheesy Mushroom Onion Flatbread:
- Preheat oven to 350°F and line a baking sheet with parchment paper. - Place a nonstick pan over medium heat and pour oil. - Add sliced onion to heated pan and saute until fragrant. - Mix in sliced mushrooms and continue cooking until soft. - In a bowl, combine mozzarella, parmesan, egg, salt, garlic powder and mushroom mixture. - Spread mixture onto prepared baking sheet. - Bake in the oven for 15 minutes. - Change oven setting to broil. - Move baking sheet to the top rack for a few minutes to brown cheese
- Slice bread with pizza cutter. - Top with arugula and drizzle balsamic reduction.
To get started with this recipe, we have to prepare a few components. Mushroom, Caramelized Onion & Blue Cheese Flatbreads. She loved their pizza so much she had to make her own version piled high with crimini mushrooms and topped off with fresh arugula. Once cooled rub half a garlic clove over each side of the flatbread and brush with olive oil. Add mushrooms, caramelized onions, and blue cheese.
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