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Before you jump to Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
Wholesome eating encourages a feeling of health and wellbeing. If we eat more healthy foods and less of the unhealthy ones we generally feel much better. Eating fresh vegetables helps you feel better than eating a slice of pizza. Deciding on healthier food choices can be tough when it is snack time. Finding snacks that help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks which you can use when you need a quick pick me up.
If you’re looking for a quick snack, you can’t go completely wrong with a whole grain one. Starting your working day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be great for quick treats to eat on the go. Whole grains are always better than refined grains present in white bread.
You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to easy pan seared pork chops with garlic red wine vinegar salad recipe. To cook easy pan seared pork chops with garlic red wine vinegar salad you need 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
- Prepare 4 pcs pork chops (thin in size) garlic powder
- Get salt
- Prepare fresh ground black pepper
- Use 1 Tbsp olive oil
- Prepare For the salad:
- Prepare 25 gr purple cabbage, thinly sliced
- Get 300 gr iceberg lettuce leaves, torn into bite size pieces
- Get 1 carrot, shredded or julienned
- You need 150 gr cherry tomatoes, halved
- Provide 1 English cucumber, thinly sliced
- Provide Garlic red wine vinegar dressing (mix well in a small bowl):
- Take 1/2 tsp garlic powder
- Use 30 ml red wine vinegar
- You need 60 ml olive oil
- Prepare to taste salt and black pepper powder
Steps to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
- In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside.
- Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside.
- Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops.
- Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat.
- Serve with salad and French fries if desired. Yum! 😋
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