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Before you jump to Sweet, Salty, and Sour Bibimbap Soumen Noodles recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to sweet, salty, and sour bibimbap soumen noodles recipe. You can cook sweet, salty, and sour bibimbap soumen noodles using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Sweet, Salty, and Sour Bibimbap Soumen Noodles:
- Take 3 bunches Somen noodles
- You need 80 grams Kimchi
- Get 1 Cucumber
- Get 8 onions Thin green onions
- Prepare 2 tbsp ♣ Gochujang
- Get 2 tbsp ♣ Vinegar
- Prepare 2 tbsp ♣ Mentsuyu
- Take 1 1/2 tbsp ♣ Sesame oil
- Prepare 2 clove ♣ Grated garlic
Instructions to make Sweet, Salty, and Sour Bibimbap Soumen Noodles:
- Mix the ♣ ingredients together well in a bowl.
- Cut the kimchi into small pieces. Thinly slice the cucumber diagonally, then cut into thin strips. Cut the thin green onions the same size as the cucumbers.
- Boil the soumen according to the directions on the package. Cool with cold water, then drain well.
- Put the soumen and the vegetables from Step 2 into the bowl from Step 1 and mix well. Transfer to a plate and optionally top with a boiled egg. Sprinkle on some lemon juice.
- If you don't have any mentsuyu, mix together 2 tablespoons of soy sauce and 1 teaspoon of sugar to make some. You can also use some soumen dipping sauce or yakiniku sauce if you like.
Healthy soba noodle salad with cucumber and a sweet ginger scallion sauce. It's sweet, salty, spicy and refreshing, all at the same time! Sweet and sour is a very popular sauce in Chinese cuisine, with many different ways to make it. If you love sweet and sour sauce, you can add it to anything you want. In addition to this typical red sauce, see a variation that adds orange juice and fresh ginger for a bright flavor with an extra kick.
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