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Date Coconut Ginger Balls
Date Coconut Ginger Balls

Before you jump to Date Coconut Ginger Balls recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons for this. The overall economy is affected by the number of people who are suffering from health conditions such as high blood pressure, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all probability, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, simply making a couple of small changes can positively impact everyday eating habits.

Initially, you will have to be extremely careful when food shopping that you don’t unthinkingly put things in your cart that you don’t wish to eat. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to date coconut ginger balls recipe. To cook date coconut ginger balls you need 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Date Coconut Ginger Balls:
  1. Prepare dried dates
  2. Prepare coconut desiccated fine
  3. You need ground ginger
  4. Get mix seeds
  5. Take honey
  6. Use tahini (or peanut butter)
Instructions to make Date Coconut Ginger Balls:
  1. Add the dates in a food processor and blitz into small pieces.
  2. Add the other ingredients into the food processor and blitz together.
  3. I used a sunflower seed, linseed, sesame seed and pumpkin seed mix.
  4. Roll into tablespoon balls.
  5. Refrigerate overnight.

These coconut date balls are fast and simple to make, and are vegan, gluten-free and paleo! Raw chocolate date balls, also known as no bake energy balls are my newest OBSESSION! I like to roll these vegan, gluten-free chocolate coconut date balls in all sorts of things like sprinkles, toasted sesame seeds… just to add that extra OOMPH! Transfer to the coconut to coat them all over, pressing as needed so the coconut adheres. When the dates are completely mashed and the water absorbed, remove from heat and allow to cool a bit.

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