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Spinach and Pork Rice Bowl (Bibimbap-style)
Spinach and Pork Rice Bowl (Bibimbap-style)

Before you jump to Spinach and Pork Rice Bowl (Bibimbap-style) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got insight from reading it, now let’s go back to spinach and pork rice bowl (bibimbap-style) recipe. To cook spinach and pork rice bowl (bibimbap-style) you need 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Spinach and Pork Rice Bowl (Bibimbap-style):
  1. Use 200 grams Roughly chopped pork (fairly fine)
  2. Take 1 tsp each ★ Chinese soup stock, soy sauce, sake, mirin, sesame oil
  3. Get 1 bunch Spinach
  4. Take 1 tsp ◎ Chinese soup stock
  5. Use 1 tbsp ◎ Sesame oil
  6. You need 1 ▲ Sesame seeds and pepper
Instructions to make Spinach and Pork Rice Bowl (Bibimbap-style):
  1. Stir fry the rough chopped pork with the ★ ingredients. The pork should be fairly finely chopped. Stir fry until there's no moisture left in the pan.
  2. Blanch the spinach quickly and cool in running water. Squeeze out well and cut into 1 cm long pieces. Mix with the ◎ ingredients.
  3. Mix the pork and spinach with the ▲ ingredients.

If pork belly wasn't enough to draw you in, then nothing will be. To keep this Paleo, try to find a kimchi that has minimal ingredients or make your own. (via Paleo OMG). Try it in your next bibimbap bowl with brown rice, spinach and carrots for a unique twist on your favorite. (via Season With Spice). These Korean Bibimbap Bowls are made with flavor packed marinated shrimp, fresh vegetables, seasoned What is Bibimbap? It's a Korean rice dish that is typically served with vegetables, kimchi, egg Cook until the spinach is wilted and remove from heat.

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