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Before you jump to Fried Pork Chop recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is today a lot more popular than in the past and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can modify their eating habits for the better by making several small changes.
These more wholesome food choices can be applied to other foods such as your cooking oils. Olive oil, for instance, has monounsaturated fats which are known as the good fats that counter the effects of bad cholesterol. Olive oil also provides vitamin E which is great for your skin, among other things. Although you may already consume a lot of fruits and leafy greens, you might want to consider how fresh they are. If at all possible, buy organic produce that has not been sprayed with poisonous chemical substances. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to get the fruit when it is the freshest and ripest.
Evidently, it’s not difficult to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to fried pork chop recipe. To cook fried pork chop you need 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Fried Pork Chop:
- Take 3 pcs pork chop
- Get Salt and water to brine
- You need Lemon juice(optional)
Instructions to make Fried Pork Chop:
- Wash the pork and poke it with a pork. Take a deep container or bowl. Put water and 1 tsp salt and let pork submerge in an hour or 30 mins.(brine)
- After that remove it and pat fry.
- Heat pan add oil and fry the pork. You may want to squeeze a lemon while frying
The meat is coated with breading such as bread crumbs or all-purpose flour. This produces a nice tasting dish that is crisp on the outside. Pork chops make a quick, delicious weeknight dinner, and they're also perfect for entertaining guests. They feature a mouthwatering golden crust with no marinating or breading required. Rating Arrange the pork chops in a large shallow dish.
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