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Honey mustard and garlic cubed pork chops
Honey mustard and garlic cubed pork chops

Before you jump to Honey mustard and garlic cubed pork chops recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

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Yogurt is a snack a lot of people ignore. Sometimes people choose to eat yogurt over a healthy lunch which is not the best idea. Low fat yogurt makes a amazing snack, however. It is a protein-rich resource of wholesome nutritional vitamins. Yogurt is simple for the body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Yogurt mixes perfectly with nuts as well as seeds. This decreases your sugar intake without reducing the taste of your snack.

There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to honey mustard and garlic cubed pork chops recipe. You can cook honey mustard and garlic cubed pork chops using 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Honey mustard and garlic cubed pork chops:
  1. You need 4 cubed pork chops
  2. Take 1 Tbsp garlic powder
  3. You need .5 cup honey
  4. Use .25 cup yellow mustard
  5. You need .25 tsp chilli powder
  6. Take .5 tsp cumin
  7. Provide to taste Salt and pepper
Instructions to make Honey mustard and garlic cubed pork chops:
  1. Preheat oven to 350°F.
  2. Sprinkle cumin, garlic powder, salt, and pepper onto the pork chops (you'll want a fine layer of garlic powder on them to get the flavor).
  3. Flash fry the chops til nicely seared or white on both sides. Place them evenly into a pan (I used a 13x9).
  4. Combine honey, mustard, and just a touch of chilli powder into a bowl. (I had to microwave the honey to thin it out).
  5. With a tablespoon, coat one side of the chops.
  6. Bake at 350° for 20-25 minutes or until a deep, golden brown.

For todays recipe I use what I sometimes feel is an under appreciated ingredient, pork chops, and these balsamic honey. Pound pork chops to about ⅛" thickness, between waxed paper. Before cooking, I like to combine a quick spice blend of salt, freshly ground pepper, garlic, onion, cinnamon, and Honey and mustard are two classic ingredient pairings that also work well with any cut of pork. Nothing like mustard and apples to go with a fat pork chop. The classic peppercorn sauce gets a cidery makeover too.

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