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Before you jump to Baked Garlic Parmesan Lavash Flatbread Chips recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is nowadays a good deal more popular than in the past and rightfully so. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get us to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically think that healthy diets require a lot of work and will significantly change how they live and eat. In reality, though, simply making a few minor changes can positively affect daily eating habits.
Initially, you must be extremely careful when you are shopping for food that you don’t automatically put things in your shopping cart that you no longer wish to eat. For instance, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? A great healthy substitute can be porridge oats which have been found to be good for your heart and can give you good sustainable energy every day. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
Evidently, it’s not at all difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to baked garlic parmesan lavash flatbread chips recipe. To cook baked garlic parmesan lavash flatbread chips you need 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Baked Garlic Parmesan Lavash Flatbread Chips:
- Get 1 pack lavash flatbread
- Prepare Cooking oil spray
- Prepare Grated parmesan
- Use Salt
- You need Pepper
- Take Garlic powder
- Provide Seasoning Salt
Steps to make Baked Garlic Parmesan Lavash Flatbread Chips:
- Preheat oven to 350°. Spray the bottom of a cookie sheet lightly with cooking oil spray.
- Next, cut the lavash bread into triangle sections and lay them in a flat layer on the cookie sheet. Spray a thin layer of cooking spray across the tops of the triangle pieces.
- Then, Sprinkle and season to taste with parmesan, salt, pepper, garlic powder, and seasoning salt. (I dont always, but this time I also added ground Italian Herbs!😍)
- Bake for about 10 mins on each side. (Adding a little more spray and seasoning when you flip them.) Or dont flip them at all! Chips will be done when they start to brown around the edges and the parmesan begins to brown. 👍👍
- These went perfect with my cayenne lime guacamole and the salsa we had! Yum!
- I accidentally burned one of the batches of chips and turned them dark brown. However, I found they were still very delicious with this spicy sriracha tuna fish dip that I made, and We ate them Also! 🥰
Try them on their own or with your favorite dips, spreads and toppings. Mix almond flour, mozzarella cheese and eggs in a bowl. Pour mixture onto a baking sheet lined with parchment paper. Lately I have been pretty obsessed with Lavash. It is a soft flatbread that is traditional in some Middle Eastern cultures and can be used to roll up sandwiches, for grilled paninis, topped with sauce and cheese for homemade pizza, eaten with hummus and so much more.
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