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Hamburger Steaks with Mushroom-Onion Gravy
Hamburger Steaks with Mushroom-Onion Gravy

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We hope you got insight from reading it, now let’s go back to hamburger steaks with mushroom-onion gravy recipe. You can have hamburger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Hamburger Steaks with Mushroom-Onion Gravy:
  1. You need flour
  2. Prepare olive oil
  3. Take FOR HAMBURGER STEAKS:
  4. You need ground beef
  5. Take large egg
  6. Get bread crumbs
  7. Prepare large onion, minced fine
  8. You need seasoned salt
  9. Use garlic powder
  10. Use pepper
  11. Use bacon, cooked & crumbled
  12. Get FOR GRAVY:
  13. Take large onion, sliced
  14. Use fresh mushrooms, sliced
  15. You need beef broth
  16. Take water
  17. Prepare flour
  18. Prepare seasoned salt
  19. Take pepper
  20. Use Worcestershire sauce
  21. Prepare Better Than Bouillon beef concentrate
Instructions to make Hamburger Steaks with Mushroom-Onion Gravy:
  1. In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
  2. Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
  3. In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
  4. While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
  5. Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
  6. Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
  7. Serve with your favorite potatoes recipe, or noodles, or rice.

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