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Before you jump to Crispy stuffed flatbread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are today being given more attention than ever before and there are good reasons for this. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. A lot of people typically think that healthy diets call for a great deal of work and will significantly alter the way they live and eat. In reality, though, merely making some small changes can positively affect day-to-day eating habits.
These sorts of changes are possible with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for example, is loaded with monounsaturated fats which are known as the good fats that battle the effects of bad cholesterol. It also has vitamin E which is beneficial for your skin, among other things. Even though you may already eat lots of fruits and veggies, you might want to consider how fresh they are. Organic foods are a great option and will reduce any possible exposure to harmful pesticides. If you can locate a good local supplier of fresh fruit and veggies, you can also consume foods that have not lost their nutrients because of storage or not being picked at the right time.
Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to crispy stuffed flatbread recipe. You can have crispy stuffed flatbread using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Crispy stuffed flatbread:
- Take 1cup corn
- Provide 1cup green peas
- Prepare 1cup chopped red capcicum
- Prepare 1cup chopped green capcicum
- Prepare 1cup chopped yellow capcicum
- Prepare 1spoon salt
- You need 1spoon black pepper powder
- Use 1spoon spoon
- Prepare 1spoon red chili flakes
- Provide 1spoon garam masala powder
- Use 1spoon oil
- Provide 100gm homemade paneer
- You need For dough
- You need 2cup wheat flour
- Use 1spoon salt
- You need 1spoon oil
- Take as required Water for binding
- You need As required Seasame seeds for sprinkles
Steps to make Crispy stuffed flatbread:
- Crush corn and green peas and chopped capcicum
- Then mix it all veggies…take a pan add oil add veggies saute it add salt
- Sugar garam masala black pepper powder and mix it….then cool down then take paneer and mix together
- Mix it together
- Now make a dough….take flour add salt oil and soft dough
- Make a roti and add stuffing and roll it and fold book style
- Take a pan add oil put roll for saute then spread water then sprinkle seasame seeds and for 5 mins saute
- Then turn another side and now put in microwave preheated oven 180 for 30 minutes for baking….
- Another method on gas take a pan put stuffing roll in pan add water for cooking cover lead cook till water absorb…
- Ready crispy stuffed flatbread
I fell in love with these flatbreads the first time I tasted them at Miss K Food Cafe and was lucky enough to get the recipe from the owner. Pan-fried stuffed flatbread has many versions across China: different fillings, divers seasoning and various methods to fold or seal the dough. What makes spiced beef flatbread stand out, in my opinion. This crispy Sesame Flatbread is my favorite snack for breakfast. Recipe for a crispy, yeast-free, vegan Sesame Flatbread.
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