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Before you jump to Homemade flatbread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for this. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make a few minor changes that can start to make a good impact on our day-to-day eating habits.
Initially, you should be very careful when food shopping that you don’t unthinkingly put things in your shopping cart that you don’t wish to eat. As an example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.
As you can see, it’s not difficult to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to homemade flatbread recipe. To make homemade flatbread you need 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Homemade flatbread:
- Take 300 g self-raising flour (plus extra for dusting)
- Provide 1 tsp baking powder
- Use 250 g natural yoghurt
- Provide 1 tsp sugar
- Take 1-2 tsp herb mix (optional)
- Use 1-2 tsp olive oil
Steps to make Homemade flatbread:
- Put self raising flour, baking powder and yoghurt to a mixing bowl and mix together with a spoon, then use clean hands to pat and bring everything together. Dust a clean work surface with flour, then tip out the dough. Knead for a few minutes until all form to a dough. Wrap in cling film and leave it rest for 20-30min
- After rest your dough, add some mix herb if you prefer (I use rosemary and sea salt) and mix them together with the dough. Dust a clean work surface and rolling pin with flour, then divide the dough roughly the size of a golf ball.
- Pat and flatten the dough with your hands, then use a rolling pin to roll each piece into thin oval shapes.
- Cook each one for 1 to 2 minutes on a griddle pan or non stick pan (high heat) each side, or puffed up, turn over and let it cook on the other side.
- Brush the flatbreads all over with butter or herby garlic butter before served if you prefer or they are just as nice serve it straight from the pan.
That means in no time, with no yeast, no eggs, and no difficult techniques, you and your family can enjoy homemade flatbread. Similar to a traditional Indian flatbread or naan bread, this flatbread is made with a base of yogurt and flour and that's it! Cooked on the stovetop, this bread takes just a few minutes to crisp and bubble up. This recipe is a reader request. After sharing my Chickpea Shawarma Sandwich, which is wrapped in pita bread, someone requested I share my take on a simple, homemade flatbread recipe.
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