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Before you jump to Low-carb Flatbreads recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are now being given more publicity than ever before and there are good reasons why this is so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Even though we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most people typically assume that healthy diets demand much work and will significantly alter how they live and eat. In reality, though, just making some minor changes can positively impact daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most probably choose a lot of items out of habit. As an example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? A great healthy option can be porridge oats which have been found to be good for your heart and can give you good sustainable energy daily. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
Evidently, it’s not hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to low-carb flatbreads recipe. To cook low-carb flatbreads you need 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Low-carb Flatbreads:
- Prepare 1 cup almond flour
- Take 1 cup tapioca starch
- Use 1/2 cup water
- Prepare 1/4 cup lard
- Get 1/2 teaspoon kosher salt
- Take 1/3 teaspoon granulated onion powder
- Use 1/3 teaspoon granulated garlic powder
- Prepare 1/3 teaspoon ground black pepper
Instructions to make Low-carb Flatbreads:
- Make a dough with all the ingredients. Heat a skillet with nonstick spray.
- Form a disc with some of the dough. Lay on the hot skillet. I used 2 sheets of waxed paper sprayed with nonstick spray. Then I squished it between the the two waxed paper sheets till a disc formed.
- Cook 2 minutes on the first side and 1 minute on the second.
- Move to a plate and repeat till done. Serve I hope you enjoy!!
Keto Naan (Low Carb Flatbread) - Sugar Free Londoner. Pillowy-soft, fluffy Keto naan bread to go with your favourite Indian curry! This easy low carb flatbread recipe is gluten free and egg free. Share low carb keto recipes here! A buttery keto flatbread recipe that will fit into your schedule and your low carb lifestyle!
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