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Fried Macaroni and cheese balls
Fried Macaroni and cheese balls

Before you jump to Fried Macaroni and cheese balls recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

Eating healthy foods can make all the difference in the way we feel. If we eat more healthy snacks and a lesser amount of of the bad ones we typically feel much better. A salad helps us feel better than a piece of pizza (physically in any case). Selecting healthier food choices can be difficult if it is snack time. Finding goodies that help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack.

Whole grain snacks are an outstanding choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. Chips and crackers produced from whole grains can be great for quick snacks to eat on the go. Selecting whole grain food items is always much better than eating the processed grains we commonly come across in our grocery stores.

You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to fried macaroni and cheese balls recipe. To cook fried macaroni and cheese balls you only need 15 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Fried Macaroni and cheese balls:
  1. Get 1 pkg Mac and cheese mix
  2. Prepare 2 T butter
  3. Prepare 1/4 C milk
  4. Use 1 C cheddar cheese, shredded
  5. Take 3/4 C pimento cheese spread
  6. Provide 1 C Italian cheese blend, shredded
  7. Use 2 C Italian seasoned bread crumbs
  8. Provide 1/2 tsp paprika
  9. Provide 1/2 tsp chili powder
  10. You need 1/2 tsp ground black pepper
  11. Provide 1/2 tsp sugar
  12. Get 1 pinch cayenne
  13. Provide 4 eggs
  14. Take 3 T milk
  15. Get 4 C peanut oil for frying
Instructions to make Fried Macaroni and cheese balls:
  1. Fill a pot with salted water and bring to a rolling boil over high heat. Stir in the macaroni, return to boil. Cook uncovered for about 7 minutes. Drain. Stir in 2T butter, 1/4C milk, cheese packet from package.
  2. While the macaroni is hot, stir in cheddar cheese, pimento cheese, Italian cheese, until melted. Place macaroni mixture in refrigerator for at least 4 hours.
  3. Line a baking sheet with parchment paper. Remove mac balls from refrigerator and use a cookie scoop to scoop out balls. Put the balls on the baking sheet and freeze for at least 2 hours.
  4. Heat oil in a deep fryer or large saucepan to 350°.
  5. Whisk breadcrumbs with paprika, chili powder, black pepper, sugar, and cayenne in a shallow dish; set aside.
  6. Beat the eggs with the 3T milk in a small bowl. Remove Mac balls from freezer, coat in the egg wash, and dredge in breading.
  7. Fry the Mac balls in small batches until golden 3-5 minutes. Drain briefly on a paper towel- lined plate; serve hot.

The outside is light and crispy, and when you break it open, the cheese just oozes out! Repeat with remaining macaroni and cheese. Dip each ball into beaten eggs and roll in bread crumb mixture. Place balls in a single layer in deep fryer basket and carefully lower basket into the preheated oil. Place on tray lined with paper towels to drain.

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