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Fragrant Yuzu Samgyeopsal
Fragrant Yuzu Samgyeopsal

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We hope you got benefit from reading it, now let’s go back to fragrant yuzu samgyeopsal recipe. To cook fragrant yuzu samgyeopsal you need 3 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Fragrant Yuzu Samgyeopsal:
  1. You need 500 grams Thinly sliced pork belly
  2. You need 5 grams Salt
  3. Prepare 3 tbsp Jellied yuzu peel (Yuzu-cha)
Instructions to make Fragrant Yuzu Samgyeopsal:
  1. I used tender pork belly this time.
  2. Slice the pork block from Step 1 vertically into thin slices, maybe about 1.5 - 2 cm. Make sure to cleanly cut through the fibers!
  3. This is the yuzu tea that I used.
  4. Season both sides of the meat with salt and top with the yuzu tea.
  5. Use your hands to rub it in.
  6. Cover with plastic wrap and chill in the refrigerator overnight.
  7. The next day, the pork will be shiny.
  8. Grilling techniques straight from the chef! Yuzu & Honey Flavored Samgyeopsal.. - - https://cookpad.com/us/recipes/144938-a-chefs-recipe-for-yuzu-honey-flavored-samgyeopsal
  9. Here's the normal recipe. "Possam, Korean Samgyeopsal Salted Pork". - - https://cookpad.com/us/recipes/144957-salted-pork-for-korean-style-bossam-or-samgyeopsal

Yuzu is a citrus fruit grown primarily in Japan, Korea, and China. Prized for its unique, intense sour and tart flavors, it's becoming an increasingly popular ingredient worldwide. Photo about Yuzu is so fragrant that it is used for seasonings and perfumes. Despite this, yuzu are exceedingly fragrant fruits which are really exciting to cook with. The juice is sharp but fragrant - closest to the blossom notes of the bergamot oranges used in Earl Grey tea.

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