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Before you jump to Taiwanese soul food super crispy pork chop (paigu fan) recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
We are all aware that eating healthy foods can help us truly feel better inside our bodies. Whenever we eat more healthy snacks and less of the unhealthy ones we generally feel much better. A piece of pizza doesn’t have you feeling as healthy as eating a fresh green salad. This can be a problem, however, when it comes to eating between goodies. Shopping for goodies can be a difficult task because you have a great number of options. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.
If you’re looking for a fast snack, you can’t go drastically wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Make the modification from refined products such as white bread to the healthier whole grain options.
A large assortment of easy health snacks is easily accessible. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to taiwanese soul food super crispy pork chop (paigu fan) recipe. To make taiwanese soul food super crispy pork chop (paigu fan) you need 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Taiwanese soul food super crispy pork chop (paigu fan):
- Provide 4 pieces pork chops
- You need 70 ml soy sauce (for marinated)
- Provide 1/2 tbsp white pepper (for marinated)
- You need black pepper a lot (for marinated)
- You need 1/4 tbsp cinnamon powder (for marinated)
- Get 5 spices powder 1/4 tsp (for marinated)
- Get 2 tsp chinese oyster sauce (for marinated)
- Get 3 tbsp sugar (for marinated)
- Prepare 100 ml water (for marinated)
- Take 100 ml cooking wine (for marinated)
- Get 3-4 eggs
- Provide 8 tbsp tapioca starch
- You need 8 tbsp potato starch
Steps to make Taiwanese soul food super crispy pork chop (paigu fan):
- Few quick cuts to keep the chops from curling
- Hammer the pork chops to make it tender
- Place the meat into ziploc then add all materials for marinated
- Stay in fridge overnight
- Next day, coat the meat with egg, tapioca starch and potato starch
- Bake with 220°c(428°F) per side for 10 min, total 20 min
- Pan fry to make it extra crispy!!!
You can easily make Taiwanese pork chops at home! They're perfect for busy weeknights or for when a craving for something fried to a crisp hits. Place pork chops in a resealable bag, pour marinade over pork chops and seal. Gently massage the marinade into the pork chops. Remove pork chops from bag without wiping off marinade.
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