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Before you jump to Chocolate peanut pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Choosing to eat healthily provides great benefits and is becoming a more popular way of life. There are many diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. People typically think that healthy diets require a lot of work and will significantly change how they live and eat. Contrary to that information, people can alter their eating habits for the better by carrying out a few modest changes.
One way to deal with this to start seeing some results is to realize that you do not have to alter everything at once or that you have to entirely get rid of certain foods from your diet. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
Evidently, it’s not hard to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to chocolate peanut pie recipe. You can cook chocolate peanut pie using 7 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Chocolate peanut pie:
- Get 150 g maida
- Get 100 g butter chilled
- Use 50 g icing sugar
- You need 150 g dark compound
- Provide 75 g fresh cream
- Prepare 4 tbsp crunchy peanut butter
- Provide as needed cherries and silver balls for decoration
Instructions to make Chocolate peanut pie:
- In a nonstick pan give one boil to cream add dark compound to it switch off the flame.let the compound melt
- Once the mix cools it will thicken on it's own. this is called GANACHE
- Mix icing sugar and maida/ all purpose of flour well. cut chilled butter in small cubes crumble it in maida mix. make a dough if dry add 1-2 tbsp milk. cling wrap and keep in fridge for 20 min
- After 20 min roll it into a circle and arrange it in a pie pan. make holes and bake it in a preheated oven of 180 degree for 25 min. let it cool down completly
- Apply a layer of peanut butter.
- Top it with ganache. explained in step 1 and2
- Decorate with cherries and silver balls
- Keep in fridge for 20min so that it sets. serve cold or at room temperature
Fudgy, swirly, PEANUT BUTTERY chocolate peanut butter pie. I should definitely start posting more pie recipes on this blog. Here's what you need: unsalted butter, marshmallow, peanut butter, popcorn, nonstick cooking spray, dark chocolate chip, milk chocolate chips, heavy cream, powdered sugar, vanilla extract, milk. Mini Chocolate Peanut Butter Pies are easy, make ahead, almost NO BAKE and, decadently DELICIOUS with toffee graham cracker crust, creamy peanut butter filling, and silky chocolate. Chocolate and peanut butter are always a winning combo, and one of my favorites, unfortunately!
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