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Marinated pork chops on soy sauce (Bistek)
Marinated pork chops on soy sauce (Bistek)

Before you jump to Marinated pork chops on soy sauce (Bistek) recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

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One of the most popular snacks is low fat yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a snack, however, yogurt is one of the greatest things you are able to reach for. Along with calcium, it’s a good source of aminoacids and vitamin B. Yogurt is simple for the physical body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Try adding some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It’s an uncomplicated way to lessen sugar while still enjoying a delicious snack.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to marinated pork chops on soy sauce (bistek) recipe. You can cook marinated pork chops on soy sauce (bistek) using 18 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Marinated pork chops on soy sauce (Bistek):
  1. Prepare Pork chops with bone and fats for extra flavor (or without fat)
  2. Take 2 cloves garlic
  3. Take 1 red onion (finely chop)
  4. Use 1 red or white onion (sliced into rings)
  5. Get 4 tbsp cornstarch
  6. Prepare Soy sauce
  7. Get salt
  8. Get lime juice
  9. Use pepper
  10. Get sugar
  11. Prepare cooking oil
  12. Use hot water
  13. Prepare for the marinate**
  14. Get Soy sauce
  15. Take lime juice
  16. Take Black pepper
  17. Prepare salt
  18. Get sugar
Instructions to make Marinated pork chops on soy sauce (Bistek):
  1. Marinate the pork chops on soy sauce and lime juice season with sugar, salt and pepper you can adjust depends on your taste. marinate for about 2 hours, best if overnight
  2. Sear the pork chops or fry until the fats are rendered on high heat then set aside (save the matinate)
  3. Fry the chop garlic and onion until fragrant
  4. Add the saved marinate to the pan and add some hot water then let it simmer for about 5 minutes
  5. Season the sauce with sugar, salt and pepper then squeeze some lime to add some acidity or to balance it so it wont be just sweet or salty
  6. On a small bowl mix the cornstarch with water then add it to the sauce together pork chops mix well and let it simmer
  7. Add the onion rings and let it cook for about 10 minutes or until the pork chop is tender
  8. Serve and enjoy your food

Calamansi and soy provide a punchy marinade for a bright savory steak. In the Philippines, we love the taste of sour, and bistek is the ultimate celebration of that flavor profile. It's beef marinated in calamansi juice (or citrus juice, if you can't find calamansi), soy sauce, chopped garlic, thick sliced. Pork Bistek marinated in citrus juice, soy sauce, and spices. This Filipino-style Pork Steak is hearty, tasty, and sure to be a family favorite.

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