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Before you jump to Tomato Basil Flatbread recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.
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Whole grain meals are an superb choice for a fast healthy snack. Starting your day with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run can be healthier with whole fiber chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain choices.
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We hope you got benefit from reading it, now let’s go back to tomato basil flatbread recipe. To cook tomato basil flatbread you only need 8 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Tomato Basil Flatbread:
- Provide 1 packages garlic flatbreads
- Prepare 2 tbsp olive oil
- You need 8 slice fresh mozzerella cheese
- Provide 1/3 bunch fresh basil leaves
- Use 2 tbsp minced garlic
- Take 1 medium tomato
- Provide 1 pinch salt
- Prepare 1 tbsp parmesan cheese
Instructions to make Tomato Basil Flatbread:
- Heat oven to 450°F.
- Heat olive oil in pan.
- Add sliced tomato. Basil. Garlic. Salt. Let soften. Approx. 5 mins.
- Crisp flatbread in oven for approx 4 mins.
- Add olive oil, garlic, basil, tomato to flatbread. Bake again for 5 minutes.
- Add freshly sliced mozzarella, let melt. Approx 5 mins.
- Sprinkle with parm cheese.
- Remove from oven, let cool. Salt/pepper. Slice.
- Enjoy.
More specifically, their soup, salads and flatbread sandwiches. Most of the time they get the "You Pick Two" combo with a small soup and half of the Tomato Mozzarella Flatbread. Combine the minced garlic and olive oil, then brush each naan with the mixture. Next, top each naan with slices of fresh tomato, fresh mozzarella, and basil leaves. Choose a large, fresh tomato (not the cherry type that sit on top of the flatbread) and use a sharp knife to score an X on the bottom of the fruit.
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