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Before you jump to Mike's Southwestern Crispy Thick Pork Chops & Veggies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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As you can see, it’s not difficult to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to mike's southwestern crispy thick pork chops & veggies recipe. To cook mike's southwestern crispy thick pork chops & veggies you only need 31 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
- Take 6 EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours]
- Provide 1 LG Green Bell Pepper [long cut strips]
- Provide 1 LG Red Bell Pepper [long cut strips]
- You need 1 LG Yellow Bell Pepper [long cut strips]
- Take 1/2 LG White Onion [long cut strips]
- You need 1/2 LG Red Onion [long cut strips]
- Provide 1 Cup Fresh Sliced Mushrooms
- Use 8 Cloves Fresh Roasted Garlic
- Prepare 1 Cup Fresh Cilantro Leaves
- Provide Dash Ground Cumin [directly on pork]
- You need as needed Cooking Oil
- You need as needed Salted Butter
- Get ● For The Pork Brine
- Provide 1/4 Cup Salt
- Take 1/4 Cup Sugar
- Take 1 tbsp Fresh Ground Black Pepper
- Use 1 tbsp Granulated Garlic Powder
- You need 1 tbsp Granulated Onion Powder
- Use 1/2 tbsp Cayenne Pepper
- Take 1 tsp Red Pepper Flakes
- Provide as needed Ice Cold Water [enough to cover meat]
- Provide 3 Cups Ice
- Get ● For The Options For Frying
- Use Your Favorite Red Or Green Salsa
- Prepare Slices Avocado
- You need Pork Stuffing
- Use Pork Gravy
- Prepare Crushed Mexican Oregano
- Use Ground Cumin
- Use Fresh Ground Black Pepper
- Provide Ground Crushed Thyme
Steps to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
- Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate.
- Season your pork chops and fry on high for 4 minutes on each side until crispy.
- Chop all of your vegetables lengthwise.
- Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper.
- Serve over a bed of pork stuffing or mashed potatoes and gravy.
- Enjoy!
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