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Rosemary and olive oil flatbread
Rosemary and olive oil flatbread

Before you jump to Rosemary and olive oil flatbread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for this. There are numerous diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get people to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically assume that healthy diets demand a great deal of work and will significantly alter how they live and eat. In reality, though, simply making some modest changes can positively impact day-to-day eating habits.

If you want to see results, it is definitely not essential to drastically change your eating habits. It’s not a bad idea if you wish to make considerable changes, but the most crucial thing is to gradually switch to making healthier eating choices. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to rosemary and olive oil flatbread recipe. To make rosemary and olive oil flatbread you need 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Rosemary and olive oil flatbread:
  1. You need 1 c wheat flour
  2. Use 1 c all purpose flour
  3. You need 1 tsp salt
  4. You need 2 tbs rosemary
  5. Prepare 1 tsp baking powder
  6. Get 1/2 c olive oil
  7. Take 1/3 water
  8. Get 1 egg
Steps to make Rosemary and olive oil flatbread:
  1. Combine all your dry ingredients and mix well.
  2. Fold in olive oil egg. Add water a little bit at a time. When it all starts coming together, kneed with your hands until dough is smooth.
  3. Half dough and roll out until 1/8 to 1/4 of an inch, depending on your preference. 1/8 will be more crispy and flaky, 1/4 will be more spongy and bread like.
  4. Drizzle skillet with olive oil and heat on medium to medium high. When pan is hot, add dough and cook for 2 to 3 minutes. Drizzle olive oil on side facing up then flip and cook for another 2 to 3 minutes.

Sent by Lori Editor: Readers, do you have any tips on how to make flatbreads and crackers bake up crunchy? Drizzle the olive oil around the outer edge of the dough and using a spatula, turn the dough over in the oil to coat. Cover with a towel and place the Fry as directed above. Rosemary sea salt flatbreads are best the day of, but they're not too bad the next day. I recommend reheating in the oven to crisp.

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