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Before you jump to Methi paratha /flatbread recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.
Eating healthy foods makes all the difference in how we feel. We are likely to feel way less gross after we increase our daily allowance of healthy foods and decrease our consumption of unhealthy foods. A piece of pizza does not make you feel as healthy as consuming a fresh green salad. Sometimes it’s tough to find wholesome foods for snacks between meals. Finding goodies that really help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?
Whole grain foods are an superb choice for a fast healthy snack. Starting your morning with a piece of whole grain bread toasted can give you that added boost you need to get going. Chips and crackers made from whole grains can be excellent for quick snack foods to eat on the go. Make the shift from refined products such as white bread to the healthier whole grain options.
You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to methi paratha /flatbread recipe. You can have methi paratha /flatbread using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Methi paratha /flatbread:
- Prepare 1 cup Wheat flour little more
- Get 1 cup chopped Fenugreek leaves
- Take to taste Salt
- Take 1 spoon Jeera seeds
- Get 1 Onion
- Provide 1 piece ginger
- Get 3 green chillies
- Use 1/4 cup fresh grated coconut
- Get 1/4 cup Ghee
Instructions to make Methi paratha /flatbread:
- Take bowl /vessel, add fenugreek leaves, green chilli, fresh grated coconut, chopped onion, grated ginger, jeera seeds and salt and mix.
- Add wheat flour and mix. Add little water and prepare chapati dough. Spread one spoon ghee and leave it 5 to 10 minutes.
- Take small quantity, prepare chapati. Heat the tawa place chapati pour some ghee and cook both sides.
- Serve with masala curd.
Whole wheat flatbread with fresh fenugreek leaves. Methi Paratha are delicious, healthy and taste great with pickle or fresh. A whole wheat flatbread made with garden fresh fenugreek. Methi Paratha: Indian Whole Wheat Flatbreads With Fenugreek [Vegan]. Methi Paratha Recipe, as you may have guessed (thanks to its name), is a type of Indian flatbread made of wheat flour, fresh fenugreek leaves, few spices, oil, and water.
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