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Before you jump to Pistachio Pudding Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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The first change you can make is to pay more attention to what you buy when you shop for food since it is likely that you are inclined to pick up many of the things without thinking. For instance, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. A great healthy option can be porridge oats which have been found to be great for your heart and can give you good sustainable energy daily. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
As you can see, it’s easy to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to pistachio pudding pie recipe. To make pistachio pudding pie you need 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Pistachio Pudding Pie:
- Prepare 1 Box Instant Pistachio Pudding
- Use Graham Crackers
- Get Butter
- Prepare 1 Cup Milk
- Take 1 1/2 Whipping Cream
- You need 1/3 Cup Granulated Sugar
- Use 1/4 Cup Powdered Sugar
- Prepare 1 Block Cream Cheese
- You need Vanilla Extract
- You need Cinnamon
- You need Nutmeg
- Prepare Pistachios/Honey Roasted Peanuts
- Use Shredded Coconut
Instructions to make Pistachio Pudding Pie:
- Make a graham cracker crust (or buy one). Set aside and allow to cool.
- Prepare the pudding with milk, stir until it thickens and put it in the fridge. While that’s chilling, cream together the room temp creamed cheese with the granulated sugar and add a splash of vanilla extract. Take the pudding out of the fridge and fold it in.
- Utilize an ice cold bowl and start making your whipped cream with the cream, powdered sugar a little splash of vanilla extract and a couple shakes of both the nutmeg and cinnamon. If you have something more advanced than my mixer, now is the time to use it.
- Fold in half of the whipped cream into the pudding mixture. Spread the mix nicely onto the crust keeping it as even as possible.
- Use the remaining whipped cream on the top. Put the pie into the fridge.
- Put your nuts in a bag (Pistachios or Peanuts) and smash them. Put shredded coconut into a pan, toast and let cool. Spread over the top of pie. Put it in the fridge overnight and enjoy the next day.
In a small bowl, beat the cream cheese, milk and pudding mix until smooth. Spread with whipped topping; sprinkle with coconut. Whisk for two minutes until the pudding is starting to set. Pour this mixture into a prepared graham cracker crust. Top with whipped cream or non-dairy whipped topping.
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