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Sweet and Savory Shirataki Noodles with Egg
Sweet and Savory Shirataki Noodles with Egg

Before you jump to Sweet and Savory Shirataki Noodles with Egg recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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Hence, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to sweet and savory shirataki noodles with egg recipe. To make sweet and savory shirataki noodles with egg you only need 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Sweet and Savory Shirataki Noodles with Egg:
  1. Get Shirataki noodles
  2. Provide Vegetable oil
  3. Prepare -1 1/2 tablespoons ★Sugar
  4. Take -1 1/2 tablespoons ★Soy sauce
  5. Prepare Egg
Steps to make Sweet and Savory Shirataki Noodles with Egg:
  1. Boil water in a pot. Add shirataki noodles cut into desired sizes and boil for a few minutes.
  2. While cooking the noodles, beat the eggs.
  3. Drain the noodles well, heat oil in a pan and fry the noodles.
  4. Add the ★ ingredients to the pan, pour in the beaten eggs from the edge of the pan. Once the egg mixture starts to harden, bring the outer edges of the egg to the center.
  5. Transfer to a serving plate and it's done.
  6. Instead of egg, you can mix in sliced red chili peppers, or simply season the egg with salt and pepper.

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