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Pesto Shrimp Flatbread
Pesto Shrimp Flatbread

Before you jump to Pesto Shrimp Flatbread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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You can make similar changes with the oils that you use for cooking your food. For example, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. It can likewise be healthy for your skin because it is a great source of vitamin E. Even though you may already consume lots of fruits and vegetables, you may want to consider how fresh they are. Organic foods are an excellent choice and will reduce any possible exposure to deadly chemicals. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to buy the fruit when it is the freshest and ripest.

Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to pesto shrimp flatbread recipe. You can have pesto shrimp flatbread using 30 ingredients and 19 steps. Here is how you achieve it.

The ingredients needed to cook Pesto Shrimp Flatbread:
  1. Take 1/4 cup Spinach
  2. Use 1/2 Red pepper
  3. Get 1 1/2 cup Grated mozzarella cheese
  4. Take 2 tbsp Parsley
  5. Get Pesto sauce
  6. Get 2 cup Packed fresh basil
  7. Provide 3 clove Garlic
  8. Provide 1/4 cup Pine nuts
  9. Use 1 Salt and pepper
  10. Prepare 2/3 cup Extra virgin olive oil
  11. You need 1/2 cup Parmesan cheese
  12. Get Whole wheat pizza dough
  13. Provide 1 3/4 cup Whole wheat flour
  14. You need 1 envelope Yeast
  15. Use 1 1/2 tsp Sugar
  16. Provide 2/3 cup Warm water
  17. Provide 3 tbsp Olive oil
  18. Take Chipotle Aioli
  19. Take 1/4 cup Mayo
  20. Prepare 1 Chipotle chilli
  21. Take 1 Franks red hot sauce
  22. Use 1 Salt and pepper
  23. Use 1/2 Lime - juiced
  24. Get 1 pinch Garlic powder
  25. Get Garlic shrimp
  26. Provide 10 large shrimp
  27. Get 2 tbsp Butter
  28. Provide 2 tbsp Lemon juice
  29. Provide 3 clove Garlic
  30. You need 1 Salt and pepper
Steps to make Pesto Shrimp Flatbread:
  1. For the pesto sauce - Place basil, pine nuts, and garlic in food processor and mix until finely chopped
  2. Add oil and continue to mix until smooth
  3. Stir in Parmesan
  4. Add salt and pepper to taste
  5. For the whole wheat dough combine 1 cup flour, yeast, sugar and salt
  6. Add water and 3 tbsp olive oil and mix until blended - about 1 min
  7. Gradually add flour until dough can form a soft ball - it will still be somewhat sticky
  8. Knead dough on floured surface and add more flour if needed - knead for about 4 min until smooth
  9. Cut dough in half and shape into 2 rectangular pizzas and place on a greased pan
  10. For the shrimp - put butter in pan and cook shrimp with lemon juice and garlic until pink
  11. Add salt and pepper to taste
  12. Cut shrimp in thirds
  13. Brush enough pesto on pizzas to fully cover them
  14. Sprinkle on peppers, spinach and shrimp on pizzas
  15. Cover with grated mozzarella
  16. Cook pizzas at 425 until just browned then broil until crisp
  17. For chipotle aioli - mix mayo and lime juice
  18. add chipotle, franks red hot, salt, pepper and garlic to mayo to taste
  19. Drizzle aioli on pizzas and sprinkle parsley

These quick flatbreads are made with store-bought whole grain naan that I topped with. This shrimp pesto pasta is sauteed shrimp tossed with spaghetti and pesto sauce. Spread each flatbread with a few tablespoons of the pesto. Top the pesto with the merguez, ramps, manchego and Remove the flatbreads from the grill and sprinkle with Parmigiano-Reggiano. My Poblano Shrimp Flatbread really tastes like a mixture of cheesy chiles rellenos and creamy rajas con Pesto Asparagus Flatbread.

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