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We hope you got insight from reading it, now let’s go back to mom's milk pork chops recipe. You can cook mom's milk pork chops using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Mom's milk pork chops:
- Provide 3 butterfly pork chops split in 2
- Take 1 saltine crackers mixed with Italian crumbs
- Provide 1 Italian bread crumbs
- Prepare 2 eggs
- Get 1 all-purpose flour
- Get 1 olive oil, extra virgin
- Prepare 1 milk
Instructions to make Mom's milk pork chops:
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- Wet pork chops
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- Dredge in flour
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- Dip each in scrambled egg
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- Put in cracker/Italian crumbs
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- Put in hot oil in pan that will fit all chops on the bottom of frying pan
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- Fry both sides until golden brown
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- Pour in milk so it fills the pan up half way from the bottom of the chops
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- Bake in 325°F oven for approximately 45 min…with lid on
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- After 45 min. Take lid off and bake approximately 20 min. Until the juice is gone
My husband loves this classic Italian Pork Chops Braised in Milk. He is a gravy lover and this recipe makes its own rich tasting gravy as it cooks. This pork dish would be excellent served with mashed potatoes. My husband also loves his Mom's recipe for Biscuits and Gravy! This is the way we cooked pork chops in my younger days down south.
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