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Pork chop, mashed potato and roasted veg
Pork chop, mashed potato and roasted veg

Before you jump to Pork chop, mashed potato and roasted veg recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pork chop, mashed potato and roasted veg recipe. To cook pork chop, mashed potato and roasted veg you only need 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Pork chop, mashed potato and roasted veg:
  1. Get 1 pork chop
  2. Take 6 mushrooms
  3. Prepare 1 Bell pepper
  4. Take 1 onion
  5. Get 7 New potatoes
  6. Use dash milk
  7. Get tbsp butter
  8. Use olive oil
  9. Provide 50 ml white wine
  10. Get 4 clove garlic
  11. Use Salt and pepper
  12. You need 1 balsamic glaze (optional)
Steps to make Pork chop, mashed potato and roasted veg:
  1. Roughly chop pepper, onions, mushrooms and 3 garlic cloves in big chunks. Put in baking tray. Drizzle with olive oil, balsamic glaze and salt & pepper. Put in oven (200 degrees) for 30 mins.
  2. After veg has been in for 10 mins, Boil new potatoes in pan. Should take about 15 mins until they are soft.
  3. Meanwhile heat olive oil in a frying pan on medium heat. Rub salt and pepper into pork chop. Add chop to hot pan, add white wine (and an extra garlic clove if desired) to pan and fry for about 4 minutes each side for a standard sized chop. 5-6 mins each side for large chops.
  4. Whilst chop is cooking..Once potatoes are soft, drain from pan and transfer to mixing bowl. Add milk, butter, salt and pepper and start mashing.
  5. Transfer veg, mash and chop to plate, pour remaining wine/chop juice from pan over food.

Ranch House Crock Pot Pork Chops and Parmesan Mashed Potatoes Chef In Training. Before you serve, check to see if the potatoes and the rest of the. Roast a tray of veg with garlic and rosemary and serve alongside these juicy, citrus and herb-marinated pork chops. Peel the garlic and mash with a fork in a bowl. These cheesy pork chops will be a new staple on your dinner table.

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