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Saffron milk
Saffron milk

Before you jump to Saffron milk recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is nowadays much more popular than it used to be and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically believe that healthy diets require a lot of work and will significantly alter how they live and eat. It is possible, though, to make several minor changes that can start to make a good impact on our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most likely purchase many food items out of habit. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? One wholesome substitute that can give you a positive start to your day is oatmeal. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

Evidently, it’s not difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to saffron milk recipe. You can cook saffron milk using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Saffron milk:
  1. Get 2 glasses milk
  2. Get 8-10 saffron threads
  3. Get 1 tsp chopped almonds
  4. Use 1 tsp chopped pistachios
  5. Take 1 tsp cardamom powder
  6. You need as per taste Sugar
Steps to make Saffron milk:
  1. Take all the ingredients as shown in the pic.
  2. Warm milk in a vessel. Boil milk for 3 to 4 mins.
  3. Add saffron threads and boil it till it becomes golden yellow color. Add cardamom,powder in it.
  4. Add sugar and dry fruits and stir them continuously on a slow flame.
  5. Boil it for 2 to 3 mins in a slow flame.
  6. Serve it hot in a mud vessel or glass and garnish it with saffron threads and almonds and pistachios.

Lactarius deliciosus, commonly known as the saffron milk cap and red pine mushroom, is one of the best known members of the large milk-cap genus Lactarius in the order Russulales. It is found in Europe and has been accidentally introduced to other countries under conifers and can be found growing in pine plantations. Lactarius deliciosus, known variously as either the Delicious Milkcap or more commonly nowadays the Saffron Milkcap, is an autumn species best sought in pine forests, where it sometimes occurs in large groups, although it also appears in oak woodlands occasionally. Saffron has natural skin-lightening properties that can help you get a radiant, smooth and fairer skin complexion. You can also add a little honey.

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