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Before you jump to Pulled Pork Flatbread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to pulled pork flatbread recipe. You can have pulled pork flatbread using 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Pulled Pork Flatbread:
- Provide 1 Prepared thin pizza crust (I bought one at the grocery store but homemade will be delicious also)
- Provide 1/4 cup Barbecue sauce
- Use 6 oz Pulled pork
- Take 1 cup Fresh mozzarella
- Use 1 cup Shredded cheddar cheese
- Provide 1/4 cup Chopped red onion
- Provide 1 Avocado, sliced
Steps to make Pulled Pork Flatbread:
- Preheat oven to 400°F
- Place crust on a baking sheet or pizza stone and top with sauce then pulled pork, then onion and both cheeses.
- Bake 15 to 20 minutes
- Top with fresh slices of avocado and enjoy!
No tricky measurements involved, minimal ingredients and a mouth-watering smoky barbecue result. In Australia, pulled pork becomes a whole new kind of barbecue. At Sydney's Bird and Ewe, the pulled pork flatbread wrap blends Australian, Korean and Japanese influences. Place the pork roast on top of the onions, season liberally with salt and pepper. Add the garlic, olive oil, honey, and vinegar.
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