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We hope you got benefit from reading it, now let’s go back to brad's 5 spice pork chops with apple cranberry chutney recipe. You can cook brad's 5 spice pork chops with apple cranberry chutney using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brad's 5 spice pork chops with apple cranberry chutney:
- Get 8 bone in pork chops
- Prepare 2 cup flour
- You need 1 1/2 tbsp each, 5 spice ginger seasoning salt garlic powder
- Get 3 beaten eggs
- Provide chutney
- Use 1 apple peeled cored and chopped
- Prepare 1 1/2 cup dried cranberries
- Prepare 2 cup water
- Get 1 1/2 cup loose brown sugar
- Prepare 1/4 cup rice vinegar
- Provide 1 tsp 5 spice and ginger
- You need 1 jar Chinese plum sauce
- Provide 1 hot cooked rice
Instructions to make Brad's 5 spice pork chops with apple cranberry chutney:
- start the chutney by combining all ingredients except plum sauce. bring to a boil and simmer for 20 minutes
- combime spices and flour for the pork. beat the eggs in a separate bowl.
- preheat oven. heat oil in a pan on high for pork. until almost smoking
- dredge pork in seasoned flour. then in egg then back in flour. fry until brown on both sides. when all are done put in oven for 15minutes to finish
- add plum sauce to chutney and simmer 5 more minutes.
- serve pork over rice. add chutney to the top garnish with bean sprouts. enjoy
Try boneless pork chops in this recipe, which tops them with a sweet apple-raisin chutney. Season with salt and pepper, and serve over pork chops. These seasoned pork chops are savor and topped with a sweet, spicy, and tart apple and pear chutney is the perfect combination. They are delicious, especially when incorporating them in a meal. And they are great to add flavor top pork chops.
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