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Before you jump to Lazy Sourdough Pizza Crusts recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays a good deal more popular than before and rightfully so. The overall economy is impacted by the number of people who are suffering from health conditions such as high blood pressure, which is directly linked to poor eating habits. Although we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can change their eating habits for the better by making a couple of modest changes.
If you want to see results, it is definitely not a necessity to drastically change your eating habits. Even more important than wholly modifying your diet is simply substituting healthy eating choices whenever possible. In time, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
All in all, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to lazy sourdough pizza crusts recipe. You can have lazy sourdough pizza crusts using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lazy Sourdough Pizza Crusts:
- Get Sourdough starter
- Use olive oil
- Get salt
- Get flour
Instructions to make Lazy Sourdough Pizza Crusts:
- Preheat oven to 500F
- Throw it in your mixer and mix until it's nice and elastic
- Set aside to rise for an hour
- Cut into two equal shape balls, and roll out as pizza shells, 13" in diameter.
- Use a fork to poke holes throughout, and bake for 7 minutes on a pizza stone.
- You can either freeze the dough now or make pizza on them.
Making this super easy and delicious sourdough pizza crust! I love that I can get home from work and make fresh homemade pizza in less than an hour. The key is to have sourdough starter ready - whether in the fridge or at room temperature - add a few quick ingredients, mix and allow the dough to 'rest' (a.k.a. autolyze) while you prep your pizza toppings. You can freeze one or both of them for later. After the dough rises the first time, divide it in half and coat the balls of dough with oil.
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