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Pork Stir Fry
Pork Stir Fry

Before you jump to Pork Stir Fry recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.

Healthy eating helps bring about a feeling of wellness. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy ones contributes to a more healthy feeling. A little bit of pizza will not make you feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be challenging if it is snack time. Finding snacks that will help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that you can use when you need an instant pick me up.

If you’re looking for a speedy snack, you can’t go wrong with a whole grain one. Starting your day with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run can easily be more healthy with wholesome chips and crackers. Deciding on whole grain snacks is always better than eating the processed grains we commonly find in our grocery stores.

A large assortment of instant health snacks is easily obtainable. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to pork stir fry recipe. You can cook pork stir fry using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Pork Stir Fry:
  1. Provide stir fry
  2. Get 1/2 cup apple jelly
  3. You need 1/2 cup soy sauce
  4. Get 2 clove of garlic, minced
  5. Get 1/2 tbsp apple cider vinegar
  6. Get 3 tbsp corn starch
  7. You need 1 tsp powdered ginger
  8. You need 1/8 tsp red pepper flakes
  9. You need 1 tbsp canola oil
  10. Use 1 lb boneless pork chops cut into cubes
  11. Take 1 lb package frozen stir fry vegetable mix, thawed …use your favorite blend, I used the asparagus style stir fry.
Instructions to make Pork Stir Fry:
  1. Mix first seven ingredients in bowl. Set aside.
  2. In large skillet over medium - high, heat oil and saute pork cubes until cooked through and nicely browned.
  3. Lower heat to medium and add sauce, cooking for several minutes to heat through and thicken.
  4. If sauce is too thick, add very hot water, a little at a time until you reach desired consistency.
  5. Add thawed veggies and cook for 3 minutes, a firmer texture is nicer on the veggies so don't overcook.
  6. If you want a thicker sauce, take equal amounts of cornstarch and water and add, heating through. Start off with 1/2 tablespoon each.
  7. Serve over hot cooked white or brown rice. I have a perfect white basmati rice recipe in my profile. - - https://cookpad.com/us/recipes/458063-perfect-white-basmati-rice
  8. Recipe by taylor68too.
  9. NOTE :If you wish to use fresh veggies try sprouts, broccoli, julienned carrots or zucchini. Just cut uniformly and add to pork and sauce, reduce heat to low, cover and simmer for 5-10 minutes depending on how soft you want the veggies. You may need to add a few tablespoons of water when simmering.

This Pork Stir Fry is a quick and easy ground pork recipe with big flavours! By the way, you may add bell peppers too if you wish. Simply slice the capsicum into strips and stir-fry with the snow peas. This easy pork tenderloin stir-fry is the perfectly uncomplicated meal to rely on when you're in the mood for something a little different. Thinly sliced strips of pork get stir-fried with vegetables like red.

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