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Milk Vermicelli
Milk Vermicelli

Before you jump to Milk Vermicelli recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Deciding to eat healthily provides great benefits and is becoming a more popular way of life. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most people typically think that healthy diets call for a great deal of work and will significantly alter how they live and eat. Contrary to that information, individuals can change their eating habits for the better by making several modest changes.

One way to deal with this to begin seeing some results is to understand that you do not have to alter everything right away or that you need to entirely eliminate certain foods from your diet. Even more crucial than totally changing your diet is just simply substituting healthy eating choices whenever you can. Eventually, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.

All in all, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to milk vermicelli recipe. You can have milk vermicelli using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Milk Vermicelli:
  1. Use 1 cup sevai(vermicelli)
  2. Prepare 1 tablespoon ghee
  3. Prepare 1 cup water
  4. Take 2 glasses milk
  5. Get 1/2 teaspoon cardamon powder
  6. Prepare 1/2 cup sugar
  7. Get Chopped almonds and rasins
Instructions to make Milk Vermicelli:
  1. In a pan add 1cup sevai,1teaspoon ghee and roast them until golden brown. And take them out in a bowl
  2. In another pan add 1cup water and let it boil, once in boils add the sevai to it now when the sevai are soaked in water completely now add 2glasses of milk and let it boil for 15-20mins on low flame and stir continuously. Now add 1/2cup sugar and 1/2teaspoon cardamon powder. And stir now you can garnish with almonds and raisins

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