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Milk Burfi/Milk Cake
Milk Burfi/Milk Cake

Before you jump to Milk Burfi/Milk Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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As you can see, it’s easy to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to milk burfi/milk cake recipe. You can cook milk burfi/milk cake using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Milk Burfi/Milk Cake:
  1. Take 2 Cups Milk powder
  2. Prepare 1 Cup Milk
  3. Provide 2 Tablespoon clarified butter(Ghee)
  4. Use 1/4 Cup Sugar
  5. Provide Pinch Green cardamon powder
  6. Provide Dry almonds n pistachio for garnish
Steps to make Milk Burfi/Milk Cake:
  1. Heat a non stick pan. Add Ghee and 1 Cup milk. Keep flame on low.
  2. Add the milk powder sugar and cardamon powder. Keep stirring continuously.
  3. Cook the mixture stirring continuously on low flame till it comes together.
  4. Pour the mixture in a dish. And garnish with chopped nuts. Let it cool for abt 3-4 hours. Longer the better it will set.
  5. Cut into desired shape. Enjoy the sweet treat!!!
  6. Tip: Use good quality milk powder or diary whitener for better results.

Pat into a flat cake and cool completely. Easy milk powder barfi that you can try when you have suddent guests. I always wanted to try burfi with milk powder as I've seen that its easy and quick to make. Last week I tried it and served for guests at home, they all. Milk Burfi - Burfi is a popular Pakistani sweet.

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