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Navajo Flatbreads
Navajo Flatbreads

Before you jump to Navajo Flatbreads recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now much more popular than it used to be and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically assume that healthy diets call for a great deal of work and will significantly alter how they live and eat. It is possible, though, to make several small changes that can start to make a positive impact to our day-to-day eating habits.

You can get results without needing to remove foods from your diet or make considerable changes right away. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate before.

As you can see, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to navajo flatbreads recipe. To make navajo flatbreads you only need 6 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Navajo Flatbreads:
  1. Get 600 grams Bread flour.
  2. Use 1 tbsp Dried herbs or crushed fennel seeds.
  3. You need 2 tbsp Baking powder.
  4. You need 1 tsp Sea salt.
  5. You need 6 tbsp Olive oil.
  6. Get 150 ml Warm water.
Instructions to make Navajo Flatbreads:
  1. Mix flour, salt, baking powder and herbs or spices.
  2. Make a well in the centre and add olive oil and water.
  3. Mix with a fork then wet your hands and mix till you have a ball of dough.
  4. Dust work surface and need for 5 to 10 minutes until smooth and elastic.
  5. Put dough back in bowl and cover for 15 minutes.
  6. Divide dough into 10 equal balls.
  7. Shape balls until about 5mm thick.
  8. Cook in non stick pan or griddle over medium heat for a few minutes per side.
  9. Keep covered with tea towel and serve warm.
  10. Or allow to cool and wrap and feeze.

It can be made for any meal from breakfast to dinner, snacks and desserts. Top it with Cinnamon sugar, honey, butter, fruit, eggs, taco fixings and more. Easy Navajo Fry Bread is so simple and inexpensive to make you will want to try it with many different toppings! An easy, soft flatbread recipe that's made without yeast. You'll love how soft and pliable this flat bread is, making it perfect to use as wraps for Gyros, Shawarma and Doner kebabs.

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