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Spring onion and prosciutto flatbread
Spring onion and prosciutto flatbread

Before you jump to Spring onion and prosciutto flatbread recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

Ingesting healthy foods tends to make all the difference in the way we feel. We are likely to feel way less gross whenever we increase our daily allowance of nutritious foods and reduce our consumption of junk foods. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Selecting healthier food choices can be difficult when it is snack time. You can spend numerous hours at the supermarket searching for the right snack foods to help you feel healthy. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

Foods made from whole grains are fantastic for a fast snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch break. Eating on the run can easily be more healthy with whole fiber chips and crackers. Selecting whole grain snacks is always much better than eating the refined grains we commonly find in our grocery stores.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to spring onion and prosciutto flatbread recipe. To cook spring onion and prosciutto flatbread you only need 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Spring onion and prosciutto flatbread:
  1. Get For the dough
  2. Prepare 250 g flour (and a bit for when you roll it flat)
  3. Prepare 1 egg yolk
  4. Use 4 tbsp olive oil (and a bit extra for drizzle over the dough)
  5. Prepare 125 ml water
  6. You need 1/2 tsp salt
  7. Use For my topping
  8. Take 150 g creme fraiche
  9. Take 1 bunch spring onions
  10. Get some prosciutto
  11. Get salt, pepper
Steps to make Spring onion and prosciutto flatbread:
  1. Mix all ingredients for the dough together. And knead it. If its too sticky sprinkle a bit of flour to it. But be careful not too much, otherwise it can get too dry
  3. Form the dough to a ball and brush some olive oil over. Cover and let it rest for 30 min
  4. Prepare now the toppings and cut in pieces
  5. Part the dough in two pieces and roll them flat out. Use a tiny bit of flour so it wont stick. Cover with creme fraiche and add the toppings. Season with salt and pepper. Put it in the preheated oven (220 degrees) for 10 min
  6. If you like you can serve some dips to it or drizzle some flavourful olive oil over it. Enjoy <3

Caramelized Onion, Goat Cheese, and Prosciutto Pizza. Prosciutto pizza made with these simple Spring Pea Crostini, spring appetizer made with peas, herbs and a hint of citrus that's then served Whole wheat flatbread, grilled and topped with fontina, figs, prosciutto, arugula and balsamic glaze. The ultimate Swedish comfort food, plus a Levantine flatbread that gives pizza a run for its money. You can substitute sweet onion for fennel and bacon for prosciutto. Be the first to rate & review!

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