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We hope you got insight from reading it, now let’s go back to pork and ginger udon noodle stir fry recipe. You can cook pork and ginger udon noodle stir fry using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Pork and ginger Udon noodle stir fry:
- Get To marinate meat
- Use 12 oz boneless pork chops / sliced thin
- Prepare 2 tbsp canola oil
- Prepare 2 tsp grated fresh ginger
- Use 1 whole crushed clove of garlic
- Take 1 place these ingrdients in a bowl and marinate for 30 minutes
- Prepare Next step
- Take 1 You will need 1 14.2 ounce package of udon noodles
- Take 6 oz of broccoli slaw. / found in produce sections of most grocers
- Use 1 tsp honey
- You need 1 tsp sesame oil
- Get 2 tbsp soy sauce
- Get 1 tsp powdered ginger
- Get 2 heaping tablespoons hoison sauce
- Take 1 tbsp water
Instructions to make Pork and ginger Udon noodle stir fry:
- Discard marinade and place just sliced pork into large, hot saute pan with alittle oil
- saute until meat is no longer pink
- add broccoli slaw and saute for 4 minutes
- add udon noodles and rest of ingredients
- stir well to incorporate all the ingredients
- saute another few minutes
- note* you want to keep alittle crispness to the vegies
- serve hot with soy sauce on the side if you like
- ENJOY
- Recipe by taylor68too
An oriental pork recipe with stir-fried with vegetables and traditional Japanese seasonings on a bed of soft Udon Noodles. Try this Sticky Pork and Cook noodles according to packet instructions. Drain and cover to keep warm. Heat the peanut oil in a wok. Stir-fry the marinated pork (in small.
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