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Pistachio Phirni
Pistachio Phirni

Before you jump to Pistachio Phirni recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for doing this. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Although we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. A lot of people typically believe that healthy diets require a great deal of work and will significantly change the way they live and eat. In reality, though, simply making a couple of modest changes can positively affect everyday eating habits.

Initially, you will need to be extremely careful when you are shopping for food that you don’t automatically put things in your cart that you don’t want to eat. For instance, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. A good healthy option can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy each day. You don’t like eating oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

Therefore, it should be fairly obvious that it’s easy to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to pistachio phirni recipe. To make pistachio phirni you need 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pistachio Phirni:
  1. Prepare 3 tbsp rice
  2. Provide 3 cups milk
  3. You need 1/2 cup sugar
  4. Use 1.5 tbsp pistachio nuts
  5. Take Few strands Saffron
  6. Use 2 drops green colour (optional)
Instructions to make Pistachio Phirni:
  1. Wash and soak rice for 1 hour. When it is soaked, discard water and grind it coarsely in a mixer jar adding 2 tbsp of milk.
  2. Add milk in a pot and boil it. Simmer it for another 10 minutes. Now add rice paste to it and keep stirring continuously. Make sure that there are no lumps formed in the milk. Again Simmer it for 15 more minutes.
  3. Soak pistachio in warm water for 30 minutes and then prepare paste out of it.
  4. When rice is cooked, add sugar, saffron and pistachio paste to the milk. Lower the flame and simmer it for another 20 minutes. When phirni is cooled down, it will be a little thicker keep that in mind. Add two drops of green colour to it and turn off the heat.
  5. Let the phirni cool down at room temperature. Now transfer it to a bowl and refrigerate it for 3 to 4 hours. You can even divide it in individual serving bowls. At the time of serving, serve chilled firni garnished with some slivers of pistachio.

Phirni - as delicious it might be it is very easy to prepare as well. Phirni meaning Kheer of grounded rice flour in which we can also add our favourite dry fruits. Find stockbilleder af Phirni Saffron Pistachio Flavoured Rice Pudding i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og Phirni - Saffron and Pistachio flavoured rice pudding. See more ideas about Phirni recipe, Indian desserts, Indian food recipes. Phirni or Firni is a traditional Kashmiri dessert which is made using milk and rice.

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