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We hope you got insight from reading it, now let’s go back to stir-fried shirataki noodles with soy sauce and butter recipe. You can have stir-fried shirataki noodles with soy sauce and butter using 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Stir-Fried Shirataki Noodles with Soy Sauce and Butter:
- Provide packs Shirataki noodles
- Use ● Soy sauce
- Prepare ● Sake
- You need ● Mirin
- You need ● Sugar
- You need Butter
Steps to make Stir-Fried Shirataki Noodles with Soy Sauce and Butter:
- Cut the shirataki noodles into third and add to boiling water. Cook for about 1 minute and drain then return to the pot.
- Add the ● marked ingredients into Step 1 and toss to combine. Cover with a lid and cook over medium heat until most of the liquid has evaporated.
- Once the liquid has evaporated, add the butter and combine well. Serve on a plate and garnish with sliced scallions.
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