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Veg pulao
Veg pulao

Before you jump to Veg pulao recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

We all know that consuming healthy foods can help us really feel better within our bodies. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy ones plays a role in a more healthy feeling. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s tough to find healthy foods for treats between meals. You can spend hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Here are a handful of healthy snacks that you can use when you need a quick pick me up.

Whole grain snacks are an superb choice for a fast wholesome snack. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. When you have to have a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain options.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to veg pulao recipe. To make veg pulao you only need 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Veg pulao:
  1. Take 1 bowl rice
  2. Prepare as needed water
  3. Use 2 Tomatoes
  4. Take 2 Onion
  5. Use 1 bowl Methi/fenugreek leaves
  6. Get 1/2 tsp Cumin seeds
  7. Take 2 dalchini(cinnamon stick)
  8. You need 2 Tej Patta(bay leaf)
  9. Get to taste Salt
  10. You need 1 spoon Red chilli powder
  11. Use 1/2 tsp Garam masala
  12. Get 1 bowl Peas
  13. You need as needed Oil
  14. Get 1 spoon red chilli powder
  15. Prepare Pinch turmeric powder
  16. You need 1/2 tsp coriander powder
Instructions to make Veg pulao:
  1. First soaked rice in water for half hour side by cut small slices of onion, tomato and cut methi leaves wash it.
  2. Take oil in pressure cooker allow it to be hot add tej Patte, cumine seeds,dal chini and onion in oil, cook it untill onion colour comes to be Brown.
  3. Then add red chilli powder, turmeric powder,salt, coriander powder and tomato.Mix it well then add methi leaves in it.Mix it together and cooked for 5min.
  4. Then add boil peas and garam masala and hot water for steam further.lastly add rice and allow it for 25min at low flame and check after 10min.
  5. Here delicious,tasty masala be pulav ready to serve.

Veg Pulao or Vegetable Pilaf is an easy one pot rice dish mixed with assorted vegetables and mildly flavored with various spices like cardamom, cloves, bay leaf, cinnamon etc. Do you want to know Veg Pulao Recipe? Visit Times Food and follow the recipe making instruction, required ingredients to cook Veg Pulao along with preparation and cooking time. Veg pulao recipe with step by step pictures. Easy lunch recipe with mixed vegetables, perfect for lunch box and as one pot meal!

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