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Chocolate Chip Cupcakes With Chocolate Ganache Frosting
Chocolate Chip Cupcakes With Chocolate Ganache Frosting

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We hope you got benefit from reading it, now let’s go back to chocolate chip cupcakes with chocolate ganache frosting recipe. To make chocolate chip cupcakes with chocolate ganache frosting you only need 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Chocolate Chip Cupcakes With Chocolate Ganache Frosting:
  1. Provide CUPCAKES
  2. Prepare 1 3/4 cup plus 2 Tablespoons all purpose flour
  3. Use 3/4 tsp baking powder
  4. You need 1/4 tsp salt
  5. Use 3/4 cup unsalted butter, at room temperature
  6. Provide 1 1/2 cup granulated sugar
  7. Take 3 large eggs
  8. Prepare 3/4 cup whole milk
  9. Prepare 1 tsp vanilla extract
  10. Get 1 cup mini semi sweet chocolate chips
  11. Use CHOCOLATE GANACHE FROSTING
  12. Get 1 recipe of the Chocolate Ganache Frosting, recipe is attached in direction step #8
  13. Provide GARNISH
  14. Prepare 1/2 cup white sprinkles
Steps to make Chocolate Chip Cupcakes With Chocolate Ganache Frosting:
  1. Preheat oven to 350. Line 14 cupcake tins with paper liners
  2. In a bowl whisk flour, baking powder and salt, set aside
  3. In a large bowl beat butter and sugar until light and fluffy
  4. Add eggs, one at a time, beating in after each egg. Combine vanilla with milk and alternate milk with flour mixture, stirring inust until combined
  5. Fold in chocolate mini chips
  6. Fill prepared cupcake tins evenly with batter
  7. Bake for about 13 to 15 minutes until a toothpick comes out just clean. Cool 10 minutes on rack in pans then remove and cool completely before frosting
  8. Frost cupcakes with Chocolate Ganache Frosting, recipe attached below and garnish with white sprinkles - - https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling

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