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Sourdough Cinnamon rolls
Sourdough Cinnamon rolls

Before you jump to Sourdough Cinnamon rolls recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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To see results, it is definitely not essential to drastically change your eating habits. Even more important than completely changing your diet is just substituting healthy eating choices whenever possible. As you get used to the taste of these foods, you will discover that you’re eating more healthily than you did. Over time, your eating habits will change and your new eating habits will totally replace the way you ate previously.

To sum up, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to sourdough cinnamon rolls recipe. You can cook sourdough cinnamon rolls using 10 ingredients and 18 steps. Here is how you achieve it.

The ingredients needed to cook Sourdough Cinnamon rolls:
  1. You need 2 cups warm milk
  2. Prepare Instint Sourdough starter
  3. Use 1/2 cup Brown sugar
  4. Provide 1/2 cup White sugar
  5. Use 4 cups Flour
  6. Get Tablespoon Cinnamon
  7. Provide 1 TeaspoonVinilla exract
  8. Use 1 cup Powdered sugar
  9. Get 11/2 stick Butter
  10. Provide 1 package Cream cheese
Instructions to make Sourdough Cinnamon rolls:
  1. Warm your milk to room temperature as it starts to warm up put your 1/2 cup white sugar in to the milk
  2. Now take 1/2 cup melted butter and mix into the milk along with a teaspoon of vinilla
  3. Next take 21/4 tsp of your sourdough starter mix into the other wet ingredients
  4. Set a timer for 10 minutes and put your milk mixture somewhere warm
  5. After the milk mixture has sit take 4 cup of flour and mix in slowly
  6. When your dough is sticky take a pinch a salt and a teaspoon of baking powder and mix in
  7. Take you dough and let rest for 50 minutes
  8. As our dough rests let's start on the filling!
  9. Take soft butter cinnamon cream cheese vinilla and mix them together with brown sugar and powder sugar
  10. Take another cup of flour and mix into the dough so it is not sticky
  11. After you knead the dought for 10 minutes it should be able to were if you poked it. it should come up again
  12. When you roll the dough it should NOT be sticky
  13. Now take your filling and spread on the dough
  14. Roll your dough in a log shape and cut into circles
  15. Now we are going to proof them. leave the non baked cinnamon rolls in a chill area for 10-15 minutes
  16. After they are done proofing we can cook them for 25-35 minutes
  17. Oh I almost forgot I made a cream cheese frosting it is half a package of cream cheese 1/2 cup milk 1/2 cup melted butter teaspoon vinilla and mix till smooth
  18. Now our cinnamon rolls are done swirle your frosting on and enjoy 🥳

Remove the sourdough cinnamon rolls from the oven and glaze. These Sourdough Cinnamon Rolls are perfect for any occasion. Made with an exquisite sweet dough, a full of flavor cinnamon filing and a not-too-sweet Cream Cheese icing, they are guaranteed to be a huge hit. I love how Sourdough enhances the flavor and texture of these cinnamon buns especially with no added commercial yeast. These sourdough cinnamon rolls are addicting.

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