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Hamburger Steak with Mushrooms, Green Beans & Carrots
Hamburger Steak with Mushrooms, Green Beans & Carrots

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A large selection of easy health snacks is easily accessible. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to hamburger steak with mushrooms, green beans & carrots recipe. You can cook hamburger steak with mushrooms, green beans & carrots using 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Hamburger Steak with Mushrooms, Green Beans & Carrots:
  1. Use 1 lbs hamburger meat
  2. Provide 1 (8 oz) box of mushrooms
  3. Provide 1 (48 oz) beef broth
  4. Prepare 2 packets.87oz brown gravy
  5. Take 4 cups fresh green beens
  6. Use 2 1/2 cups fresh carrots
  7. Get 1 sweet onion
  8. Use to taste Salt, pepper garlic salt
  9. Use 1/4 tsp Worcester sauce per patty
Steps to make Hamburger Steak with Mushrooms, Green Beans & Carrots:
  1. Patty out 4 patties and add salt, pepper, garlic salt and Worcester. Set aside.
  2. Green ends off green beens and place 4 cups in a bowl. Peel and slice carrots 2 1/2 cups and place in a bowl. Peel onion and slice. Set aside.
  3. Pre heat stove medium high and pour olive oil to cover bottom of skillet. Add patties and cook 3 to 4 minutes on each side, then remove from pot.
  4. Turn down heat and add mushrooms and onions and sauté for 3 to 4 minutes. Add carrots and continue sautéing for couple minutes.
  5. In a large bowl add beef broth and two packets of brown gray mix. Stir till well mixed and add to pot. Place patties back in and pour green beans on top. Cover and cook low heat 30 minutes. Enjoy!!

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