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Paratha (Indian flatbread)
Paratha (Indian flatbread)

Before you jump to Paratha (Indian flatbread) recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

Wholesome eating encourages a feeling of health and wellbeing. When we eat more healthy snacks and less of the detrimental ones we typically feel much better. A bit of pizza does not make you feel as healthy as ingesting a fresh green salad. This can be a problem, nevertheless, in terms of eating between meals. Shopping for goodies can be a challenge because you have a great number of options. Why not try one of the following wholesome snacks the next time you need some extra energy?

Certain foods made from whole grains are excellent for a easy snack. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you need a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products including white bread to the healthier whole grain choices.

You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to paratha (indian flatbread) recipe. You can cook paratha (indian flatbread) using 7 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook Paratha (Indian flatbread):
  1. You need 2 cup all purpose flour
  2. You need 2 tsp baking powder
  3. You need 1/2 tsp salt
  4. Get 1 tbsp shortening
  5. Prepare 1/4 cup butter
  6. Provide 1/2 cup vegetable oil
  7. You need 1 cup water
Instructions to make Paratha (Indian flatbread):
  1. Sift flour, baking powder and salt into large bowl.
  2. Add shortening and massage with hands into flour mixture.
  3. Add enough water to form a smooth, soft ball of dough.
  4. Knead well. Cover with a damp cloth and let rest for 30 minutes to an hour.
  5. Knead again, then divide dough into 6 balls.
  6. Sprinkle flour onto countertop or cutting board. Roll out to about 6 inches. Spread butter onto flattened dough and sprinkle with flour.
  7. With a sharp knife, cut dough from center to edge. Roll into a cone shape.
  8. Press top of cone into the center. With both hands, pull sides down, forming a ball. Pinch ends together on the bottom.
  9. Leave balls to rest again, covered with a damp cloth for 30 minutes.
  10. Sprinkle surface with flour and roll out each ball very thin (approx. 1/16 inch).
  11. Heat 1-2 tablespoon of oil in a large pan between medium and med-high heat.
  12. Place paratha flat onto pan. Brush top with more oil. Cook 2 minutes, then turn, cooking another 2 minutes.
  13. Lightly pound with two wooden spoons or spatulas until flaky. Place onto to paper towel on a plate. Pile remaining paratha on top of each other as they finish cooking.

Paratha (Flaky Indian Flatbread) Matt Taylor-Gross. An India-born cook who teaches classes for New York City's League of Kitchens , Yamini Joshi taught us this reliable paratha—or flaky whole wheat. A paratha (parāṇṭhā) is a flatbread that originated in the Indian subcontinent. Parathas are one of the most popular unleavened flat breads in India. Plain parathas are mainly made with whole wheat.

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